Craig, Caroline
Summary: "Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul--a cuisine that showcases its peoples' reverence for the produce, the changing seasons, and the land. Caroline Rimbert Craig's maternal family comes...
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Publisher / Publication Date: Interlink Books 2023
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1 available in Adult Non-fiction, Call number: 641.59449 CRALoomis, Susan Herrmann
Summary: "Embrace everyday cooking with Susan Loomis's Plat du Jour, her appealing take on the French formule. Discover the pleasures of cooking-and eating-with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main...
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Publisher / Publication Date: The Countryman Press, a division of W. W. Norton & Company 2021
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1 available in Adult Non-fiction, Call number: 641.5944 LOOLebovitz, David.
Summary: "A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the...
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Publisher / Publication Date: Random House Inc 2014
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1 available in Adult Non-fiction, Call number: 641.5944 LEBPfeiffer, Jacquy.
Summary: "The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago. What does it take to make a flawless eclair? A delicate yet buttery croissant? To perfectly pipe dozens of macarons? All the answers are here in this comprehensive, easy-to-use, wonderfully written and...
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Publisher / Publication Date: Alfred A. Knopf 2013
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1 available in Adult Non-fiction, Call number: 641.865 PFEGreenspan, Dorie
Summary: "A "culinary guru" and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table,Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2014
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1 available in Adult Non-fiction, Call number: 641.865 GREMah, Ann
Summary: Author of Mastering the Art of French Eating, Ann Mah is undoubtedly an expert on all things relating to French food. But when she discovered the electric pressure cooker, she realized that it was the secret weapon the French have used for years to speedily prepare the complex dishes of la cuisine de grandmère. In her first cookbook, Ann celebrates everything gastronomically French that an...
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Publisher / Publication Date: St. Martin's Griffin 2018
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1 available in Adult Non-fiction, Call number: 641.5944 MAHCrapanzano, Aleksandra
Summary: When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends.
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Publisher / Publication Date: Scribner 2022
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Place a hold to request this item.Rovira, Michel de
Summary: How do croissants get their flaky layers? What is the difference between pastry cream and Bavarian cream? What is genoise cake? Can millefeuilles really be made in a home kitchen? For anyone who has asked themselves about the secrets of French pastry, Bake Like a French Pastry Chef holds these answers and many more.
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Publisher / Publication Date: The Countryman Press, a division of W. W. Norton & Company Independent Publishers Since, 1923 2018
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1 available in Adult Non-fiction, Call number: 641.865 DERWaters, Alice
Summary: An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods. --Publsiher's description.
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Publisher / Publication Date: Pam Krauss Books 2015
Copies Available at Peninsula
1 available in Adult, Call number: 641.5944 WATThorisson, Mimi
Summary: "A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village,"--Amazon.com.
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Publisher / Publication Date: Clarkson Potter / Publishers 2016
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1 available in Adult Non-fiction, Call number: 641.5944 THOClark, Melissa
Summary: "The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French...
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Publisher / Publication Date: Clarkson Potter/Publishers 2020
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1 available in Adult Non-fiction, Call number: 641.5944 CLACopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic ClarkMathiot, Ginette
Summary: With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking with a clear and authoritative voice. The recipes have been fully updated by Clothilde Dusoulie.
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Publisher / Publication Date: Phaidon 2016
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1 available in Adult Non-fiction, Call number: 641.5944 MATWells, Patricia.
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Publisher / Publication Date: HarperCollins Publishers 2001
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1 available in Adult Non-fiction, Call number: 641.5944 WELMarshall, Elisa
Summary: "Experience the sophisticated, rustic-chic charm of the celebrated, French-inspired Maman cafae right from home. Welcome to Maman. Maman ("mother" in French) was created to fill a void that fiancaes Elisa Marshall and Benjamin Sormonte saw in the cafae scene--a beautiful, homey place where you could savor a delicious, freshly baked cookie or quiche and gather with friends for a lively brunch as...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
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1 available in Adult Non-fiction, Call number: 641.5944 MARDe Mélogue, François
Summary: "Author François de Mélogue breaks down classic dishes like duck confit with crispy potatoes, bouillabaisse, and coq au vin into easy-to-follow steps perfect for the newcomer to French cooking. Along the way, you'll learn how to put together a cheese board of which any Parisian would be proud of, fry the perfect pommes frite, and pair food and wine like a pro."--Page 4 of cover.
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Publisher / Publication Date: Rockridge Press 2020
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1 available in Adult Non-fiction, Call number: 641.5944 DE MDelorme, Hubert
Summary: "Legendary chef Paul Bocuse described this essential guide as "an invaluable kitchen companion" for novice and established cooks. Traditional French cuisine can seem daunting, but it's one of life's great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for...
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Publisher / Publication Date: Flammarion 2023
Sorry, no copies available
Place a hold to request this item.Galmiche, Daniel
Summary: Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.
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Publisher / Publication Date: Nourish, an imprint of Watkins Media Limited 2021
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 GALKayser, Éric.
Summary: Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons,...
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Publisher / Publication Date: Black Dog & Leventhal Publishers 2017
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1 available in Adult Non-fiction, Call number: 641.865 KAYBaxter, John
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Publisher / Publication Date: Harper Perennial 2013
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1 available in Adult Non-fiction, Call number: 641.5092 BAXMorin, Frédéric
Summary: Looking for a way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all? Morin, McMillan and Erickson provide a refreshingly unpretentious collection of new recipes, some taken directly from the menus of their Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Also included are...
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Publisher / Publication Date: Alfred A. Knopf 2018
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1 available in Adult Non-fiction, Call number: 641.592114 MORBarron, Frank Adrian
Summary: "A dazzling cookbook featuring 75 recipes for American desserts with seasonal French twists, accompanied by 125 exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering"--
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Publisher / Publication Date: Harper Design, an Imprint of HarperCollins Publishers 2022
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1 available in Adult Non-fiction, Call number: 641.86 BARJoyes, Claire.
Summary: One of the most influential painters of modern times, Claude Monet lived for half his life in the famous house at Giverny. It was after moving here in 1883 with his future second wife, Alice Hoschede, and their eight children that Monet's work finally achieved recognition. His growing success meant that he was able to indulge his passion for comfort and good living. Family meals, special...
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Publisher / Publication Date: Simon and Schuster 1989
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1 available in Adult Non-fiction, Call number: 641.5944 JOYCraig, Caroline
Summary: "Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul-a cuisine that showcases its peoples' reverence for the produce, the changing seasons, and the land. Caroline Rimbert Craig's maternal family comes...
Format: text
Publisher / Publication Date: Interlink Books 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 CRAMarchand, Greg.
Summary: On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color but in flavor, and filled with alluring hints of international influences. Chutneys, pestos, and flavored...
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Publisher / Publication Date: 2014